Fresh tortilla chips served with fresh guacamole and
fire roasted salsa.
$5.95
Our roasted red pepper hummus served with vegetable crudite
and toasted flatbread.
$7.95
Spinach and artichokes blended with sun-dried tomatoes,
cream cheese and feta topped with fresh parmesan
served with vegetable crudite and crostini.
$8.95
Grilled chicken breast, green chilies, cheddar cheese and pico
de gallo folded in a flour tortilla and served with our fire roasted
salsa. Add guacamole or sour cream for an extra .95¢
$8.95
Toasted Crostini's and fresh boursin cheese topped with North
Atlantic smoked salmon accompanied by fresh spring mix greens,
capers, red onions and sweet grape tomatoes.
$9.95
Sesame encrusted Ahi Tuna served rare with soy sauce,
wasabi, daikon sprouts and crisp wonton chips.
$9.95
A simple recipe of puréed artichokes, roasted tomatoes,
and seasonings.
$4.75 Cup $2.95
$4.75 Cup $2.95
Your choice of a side house salad
or side Caesar and a bowl
of soup.
$8.45
Salads come with your choice of dressing: Ranch, Blue Cheese,
Sweet Sesame Seed, Balsamic Vinaigrette, Honey Mustard,
Caesar, or Greek Vinaigrette.
Fresh mixed greens topped with sweet grape tomatoes,
cucumbers, matchstick carrots and red onions.
Add grilled chicken for an additional $2.95 or your choice of grilled
Salmon or tenderloin beef medallions for an additional $4.95.
Full $7.95 - Side $4.95
Crisp romaine lettuce tossed in Caesar dressing and topped
with freshly shredded parmesan cheese and croutons.
Add grilled chicken for an additional $2.95 or your choice of grilled
Salmon or tenderloin beef medallions for an additional $4.95.
Full $7.95 - Side $4.95
Baby spinach, strawberries, blue cheese crumbles and toasted
almonds served with a sweet sesame seed dressing.
Add grilled
chicken for an additional $2.95 or your choice of grilled Salmon
or tenderloin beef medallions for an additional $4.95.
Full $9.95 - Side $5.95
Fresh mixed greens topped with sweet grape tomatoes, cucumbers,
red onions, feta cheese, kalamata olives, pepperoncinis and served
with Greek vinaigrette.
Add grilled chicken for an additional $2.95 or
your choice of
grilled Salmon or tenderloin beef medallions for an
additional $4.95.
$9.95
Fresh mixed greens topped with bacon crumbles, egg, avocado,
green onions, diced tomatoes and blue cheese crumbles.
Add grilled chicken for an additional $2.95 or your choice of grilled
Salmon or tenderloin beef medallions for an additional $4.95.
$10.95
Fresh mixed greens topped with shredded cheddar and jack
cheese, pico de gallo, grilled onions, sliced blackened beef
tenderloin, crispy tortilla strips and served with chipotle ranch.
$11.95
Fresh mixed greens topped with sautéed baby asparagus,
grape tomatoes, red onions, toasted almonds and grilled
North Atlantic salmon served with citrus vinaigrette.
$12.95
Shaved sirloin steak, sautéed onions, green peppers, with your
choice of cheese on a fresh hoagie roll. Substitute mushrooms
for onions or peppers at no additional cost. Add Shredded
lettuce and diced tomatoes for an additional .50 cents.
$9.95
Sautéed mushrooms, roasted red peppers, grilled onions and
zucchini topped with swiss cheese served on fresh Ciabatta
bread with lettuce, tomatoes and pesto aioli.
$9.95
Marinated grilled chicken breast topped with hickory smoked
bacon, swiss cheese, lettuce, tomatoes and onions on fresh
Ciabatta bread with roasted garlic herb aioli.
$10.95
Sautéed sliced beef tenderloin rolled with fresh mixed greens,
tomatoes, onions, peppers, gorgonzola, mayo and balsamic
vinaigrette in a flour tortilla.
$10.95
Grilled North Atlantic Salmon served with lettuce, hickory
smoked bacon, tomatoes, and mayo on toasted sourdough
bread. Substitute blackened Salmon at no additional cost.
$11.95
100% all natural half pound Harris Ranch burger. Add additional
toppings for.75¢ for any of the following cheeses: american,
swiss, pepperjack, blue cheese crumbles, cheddar or provolone.
Add additional toppings for .95¢ for any of the following:
sautéed onions,
sautéed mushrooms, avocado, guacamole,
pickles or hickory smoked bacon.
$8.95
100% all natural half pound Harris Ranch burger topped with
BBQ sauce, hickory smoked bacon, melted cheddar
cheese and fried onion rings.
$10.95
Beer battered Alaskan white fish fried to a crispy golden brown
and served with fries, coleslaw and a side of tartar sauce.
$10.95
A blend of pesto sautéed with roasted red peppers, mushrooms,
artichokes, asparagus, sweet grape tomatoes and penne pasta
topped with fresh parmesan and served with garlic bread.
$11.95
Creamy Alfredo tossed with sautéed sun-dried tomatoes, fresh
baby spinach and fettuccini pasta. Topped with blackened
chicken and served with a side of garlic bread.
$11.95
Sautéed Shrimp in a simple sauce of white wine, lemon, garlic,
shallots, and butter over a bed of linguine and served with
garlic bread.
$12.95
Grilled North Atlantic Salmon topped with a shallot caper
cream sauce and served with grilled asparagus and a rice pilaf.
$13.95
100% all natural airline chicken breast pan seared served on a
bed of mashed potatoes with baby carrots, herb oil and a garlic
rosemary veloute.
$13.95
Ahi tuna seared rare crusted with Sriracha and black sesame
seeds topped
with mango salsa, daikon sprouts, mirin sweet
chili sauce served with cilantro lime rice.
$13.95
Sautéed Beef Tenderloin medallions served with mashed potato,
broccoli florets and topped with a roasted garlic and mushroom
red wine demi glace.
$14.95
Grilled filet of beef served with two seared shrimp scampi on a
bed of mashed potatoes and sautéed spinach topped with a port
demi glace.
$15.95
Ask your server about our weekly gelato
$5.95
Ask your server about our weekly cheesecake
$5.95
Triple layered chocolate cake with cookie crumbs,
brownie chunks, and chocolate mousse
topped with fudge icing.
$5.95
Double fudge macadamia nut brownie topped
with a Guinness Irish stout ice cream
and chocolate sauce.
$5.95
All our desserts are served till 2 AM
Dinner at McLoughlin's